Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gyro feta omelette tortilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe goes to show that when you start with tortillas, you can go anywhere! Our flavor destination here is Greece where we're putting a light spin on traditional gyros. Mediterranean-seasoned chicken, feta cheese, tzatziki yogurt sauce, fresh arugula, ripe tomatoes, and cucumber ribbons are wrapped.
Gyro feta omelette tortilla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gyro feta omelette tortilla is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyro feta omelette tortilla:
- Prepare 2 slice gyro meat
- Take 2 tablespoon feta cheese
- Prepare 2 eggs
- Take Salt and pepper for taste
- Make ready 1 tablespoon butter
- Make ready 1 tortilla optional if you want to make sandwich
Mediterranean-seasoned chicken, feta cheese, tzatziki yogurt sauce, fresh arugula, ripe tomatoes, and cucumber ribbons are wrapped. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Melt butter in frying pan, add eggs. Fold omelette to close, like you would a letter, and continue to cook until heated through.
Instructions to make Gyro feta omelette tortilla:
- Cook the meat on the grill for 3 minutes on each side and the tortilla
1. Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper
1. Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side - Lay over the tortilla and make a sandwich enjoy
In a small bowl, beat eggs and pepper together. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. This post is sponsored by Kettle Also known as a Spanish omelette in English, or a tortilla de patatas (or tortilla española) in Spanish, this iconic dish truly can be found absolutely. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
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