Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ‘kara-age-ko’. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
‘Kara-age-Ko’ is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ‘Kara-age-Ko’ is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age-Ko’:
- Make ready 2 tablespoon Plain Flour / Self-Raising Flour
- Prepare 2 tablespoon Potato Starch Flour
- Take 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
- Make ready 1 teaspoon Garlic Powder
- Prepare 1/2 teaspoon Salt
- Get 1/4 teaspoon Sugar
- Take 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
- Get *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli
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Instructions to make ‘Kara-age-Ko’:
- To make the seasoned flour, combine all ingredients.
1. ‘Fried Squid’
1. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately. - ‘Fried Shimeji’
- Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.
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So that’s going to wrap this up with this exceptional food ‘kara-age-ko’ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
