Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour pork and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork and cabbage is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and Sour Pork and cabbage is something that I’ve loved my whole life.

This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork and cabbage:
  1. Prepare 20 ounces marinated Cabbage see my recipe
  2. Prepare 2 pounds pork loin
  3. Get 1/2 teaspoon salt
  4. Make ready 1/2 teaspoon ground white pepper
  5. Get 1/2 teaspoon granulated garlic powder
  6. Get 1 cup grated carrots
  7. Prepare 1/2 cup chopped dates
  8. Get 2/3 cup maple syrup
  9. Prepare 1 cup sugar
  10. Take 2 bananas
  11. Take to taste Caraway seeds

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. This Sweet & Sour Cabbage Stir Fry with Ground Pork will rock your taste buds! Serve over noodles, rice, or on its own for a light meal. · Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Sweet and Sour Pork and cabbage:
  1. Heat a pot and add Pork let cook till half done.
  2. Add carrots
  3. Pour whole jar of marinated Cabbage
  4. Stir well then add sugar and syrup
  5. Simmer covered for 20 minutes
  6. Mash bananas
  7. Add to cabbage pork mixture let simmer.
  8. Chop the dates
  9. Add to the mixture. Simmer for 20 minutes covered.
  10. Serve I hope you enjoy!
  11. Add Caraway seeds if you like.

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. When I make it, I find myself picking the last pieces out of the pan with my fingers. Sweet and Sour Cabbage goes extremely well with Pork Roast, Leg of Lamb, Ham or Roasted Chicken.

So that’s going to wrap this up with this exceptional food sweet and sour pork and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!