Sweet and sour tomato chutney
Sweet and sour tomato chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy.

Sweet and sour tomato chutney is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and sour tomato chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour tomato chutney:
  1. Take 250 grams cherry tomatoes washed and cut into four pieces
  2. Get 1/2 tsp pepper powder
  3. Get 1 tsp cumin powder
  4. Prepare 1/2 tsp coriander powder
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/8 tsp salt
  7. Prepare As required jaggery/sugar(I have used jaggery)
  8. Take 1/2 tsp five spices (panch phoran)
  9. Take 1 tsp oil
  10. Take 1/2 tsp chat masala (optional)

India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. Cherry/grape tomatoes will make the chutney more sweet and sour. I think every household has a special Tomato chutney recipe that should be patented šŸ˜€ My mom also makes this amazing sour and spicy, thick tomato chutney that's world famous in our family šŸ˜› It has tamarind and methi.

Instructions to make Sweet and sour tomato chutney:
  1. Heat oil in a pan.Then add five spices and allow it to crackle.
  2. Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
  3. Finally add jaggery and allow it to cook a little.
  4. And it's done serve with any meal and enjoy praises from family.

The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and However my first attempt to make a good tomato chutney resulted in a very hot and very sour. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness.

So that’s going to wrap this up with this special food sweet and sour tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!