Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet and chocolate covered fried banana balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
View top rated Chocolate covered fried bananas recipes with ratings and reviews. Drop the chocolate-covered banana slice into one of the toppings. Use your fingers to sprinkle additional coating over the top of the banana slice.
red velvet and chocolate covered fried banana balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. red velvet and chocolate covered fried banana balls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet and chocolate covered fried banana balls using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make red velvet and chocolate covered fried banana balls:
- Get 1 packages red velvet pancake mix (14oz.) plus ingredients stated on package
- Get 5 very slightly green bananas
- Make ready 1 large bag.. milk chocolate chips. (23oz.)
- Get 1 tsp baking soda
- Get 1 veggie oil.. enough for deep frying
- Take 1 various sprinkles.. to make look pretty :) (optional)
- Take 3/4 cup flour
Therefore, I would not say this recipe is red velvet. See more ideas about Chocolate covered bananas, Chocolate covered, Banana dip. Frozen bananas are dipped in melted chocolate and sprinkled with a variety of toppings from nuts, to shredded coconut to dried fruit. Plus, I'll show you how to make Birthday Cake & Red Velvet flavors!
Steps to make red velvet and chocolate covered fried banana balls:
- heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
- slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices…. set aside..
- in a medium bowl sift together pancake mix,flour and baking soda.
- add ingredients stated on back of packet and mix well.
- get ur cooling rack ready! :)
- coat banana slices in pancake mix one at a time and drop into hot oil… I do about 4 at a time so they don't stick to one another.
- fry until lightly browned and crispy.. this doesn't take long..
- if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
- remove from oil and place on cooling racks to drain and cool.
- cool completely! while cooling get a small microwavable dish out..
- put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
- now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
- sprinkle warm chocolate balls with various sprinkles.. (optional)
- place your chocolate balls in the fridge for about an hour.
- arrange on a plate and serve!
- keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
- hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..
Melt the white and dark chocolate separately in a double boiler or heatproof bowl over a saucepan of simmering water. Dip half of the cake balls into the white chocolate and half into the dark. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the.
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