Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baigun bodi(brinjal in dried lentil dumplings). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baigun bodi(brinjal in dried lentil dumplings) is something that I’ve loved my whole life.
Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.
To begin with this recipe, we must prepare a few ingredients. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Get 1 medium sized brinjal cut into cubes
- Take 6-8 dried lentil dumplings (bodi,badi,mongode)
- Take For onion paste:
- Prepare 1 big sized onion
- Prepare 1/2 tsp cumin seeds
- Get 6-8 peppercorns
- Take 3-4 cloves garlic
- Get To taste salt
- Prepare 1/2 tsp red chillli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Make ready As required oil
- Take 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
- Prepare Handful fresh green peas
- Prepare leaves Some coriander
- Prepare 1-2 chopped green chillies
Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'.
Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple. Brinjal contains potassium, an important mineral, which plays a key role in maintaining electrolyte balance in the body. Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Baigun Bhajja Recipe, Learn how to make Baigun Bhajja (absolutely delicious recipe of Baigun Bhajja ingredients and cooking method) Pan seared brinjal, served with tomato chutney and raw brinjal melange.
So that’s going to wrap this up with this exceptional food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
