Salted Amla
Salted Amla

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted amla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Amla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salted Amla is something that I have loved my entire life. They are nice and they look wonderful.

Add amla, salt & turmeric powder in boiling water. Once cooled keep them in glass or plastic jar. Dried Amla, or Amla whole, is obtained by drying fresh amla fruits.

To begin with this recipe, we have to first prepare a few components. You can cook salted amla using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Amla:
  1. Get 250 gm amla (gooseberry)
  2. Get 2 tsp salt
  3. Take 1/2 tsp Turmeric powder

Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. If your mixer/ blender cannot do little quantity, then you can also add red chilli powder and salt to the jar. Spicy Amla Pickle, Amla Achaar Recipe. Amla has been used as a part of This is honestly the best of both worlds as it combines the juicy fruits with jeera and rock salt in this.

Instructions to make Salted Amla:
  1. Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
  2. Switch off gas.
  3. Once cooled keep them in glass or plastic jar.
  4. Keep them for 2-3 days.
  5. Eat daily.

Manufacturer & Exporters of salted amla in Wardha India. Benefits of Amla oil for the hair. Dried Indian Gooseberry (Amla) Pieces with salt. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Amla is also known as Indian Gooseberry.

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