Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Make ready 1/2 cup (100 g) sugar
  3. Take 1 tsp vanilla extract
  4. Prepare 3 eggs
  5. Get 1 lb (450 g) sweet rice flour
  6. Make ready ( 2 Tbsp green tea powder, optional)
  7. Prepare 1 tsp baking powder
  8. Make ready 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

So that’s going to wrap it up with this special food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!