Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squash with feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Squash with Feta Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Squash with Feta Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
Butternut Squash, Grape Tomatoes, and Feta Cheese Quiche Cups. Toss the butternut squash with some olive oil and spread it onto a baking sheet. Flatten the bread slices with a rolling pin and tuck each slice into a cupcake tin that's been coated with cooking spray.
To begin with this particular recipe, we must prepare a few ingredients. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash with Feta Cheese:
- Get 2-4 yellow squash
- Prepare 2 (5 oz) feta cheese containers
- Get 1 cup milk
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take Dash dill weed
I definitely had my fair share and now it's time to do a little sugar detoxing. One of the best ways I know how to feel better after a weekend of indulging is to have. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family's diet?
Steps to make Squash with Feta Cheese:
- Wash your squash.
1. Slice your squash.
1. Use a small or large baking pan. Cover with aluminum if desired. - Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro. Feta cheese isn't typically the kind of cheese that can transport you to a deep palatal place, but there's something terribly effective about the simple combination While still hot, I toss it with feta, just barely crumbled, and fresh mint, which nearly sizzles when it hits the oil. This is the summer version, only. How about this butternut squash and feta gratin?
So that is going to wrap it up for this exceptional food squash with feta cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
