Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhetki fish bone stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhetki fish bone stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bhetki fish bone stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in seafood dishes to help cover the "fishy" odor.
To get started with this recipe, we have to prepare a few components. You can have bhetki fish bone stir fry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhetki fish bone stir fry:
- Make ready 1 head and bones of fish
- Make ready 1 potato cubed
- Get 1 tsp five spices
- Prepare 1 tomato chopped
- Make ready 1 onion chopped
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Make ready To taste salt and sugar
- Get 1 tsp cumin powder
- Make ready As needed oil
Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served It is very popular among people who are usually sceptical about eating fish with a lot of bones. Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and considered. Turn the heat up to high then add the fish and toss to mix with the paste briefly.
Instructions to make Bhetki fish bone stir fry:
- Heat oil and fry the head and bones with salt and turmeric powder and remove
- Now add five spices and fry the ginger garlic paste
- Add onion and fry for a while
- Now add potatoes and fry till golden
- Add cumin powder and tomatoes
- Now add the fried head and bones
- Mix well add red chilli powder and tomato cubes
- Stir well and cover,keep the heat low
- Add ghee and garam masala powder and serve.
Add fingerroots and peppercorns, toss to mix, then let the fish cook without stirring until done, flipping the pieces half way through. Add a little more water if it becomes dry. Its scientific name is Lates calcarifer. It is a brackish water fish which can adapt to the freshwater with ease. It is a carnivorous fish with a great food value.
So that’s going to wrap it up for this exceptional food bhetki fish bone stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
