Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka- my version. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shakshuka- my version is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shakshuka- my version is something which I have loved my entire life. They are nice and they look fantastic.
Shakshuka is an easy and classic healthy breakfast (or any meal of the day) recipe in the Middle East and North Africa.. In this video, i have made a little tweaking with my version of. Great recipe for Shakshuka- my version.
To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shakshuka- my version:
- Take 1 cup lentils - soaked
- Take 4 eggs
- Get 1/2 cup frozen or fresh cooked spinach
- Prepare 1 tomato diced
- Prepare 2 Chopped Green chillies
- Prepare 1/2 medium Brown onion diced
- Get 1 clove garlic crashed
- Get 1 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1 tsp Salt
- Take 1 tbsp cooking oil
- Take Handful chopped coriander
New food Recipe Videos Every Monday. If you've never heard of shakshuka, it's a popular Middle Eastern dish where eggs are poached in a delicious tomato sauce. In my Indian version, I simmer the eggs in my tasty Indian onion masala sauce. This dish tastes like it takes ages to make, but really, it takes minutes thanks to our handy pre-made onion masala.
Instructions to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
If you don't know about the magic sauce that is onion masala then check. One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream sauce loaded with green vegetables. My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of the tomatoes with the richness of the eggs, and I sprinkle crumbled feta on top. Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.
So that is going to wrap this up for this exceptional food shakshuka- my version recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
