Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sarso potol(mustard parwal). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sarso potol(mustard parwal) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sarso potol(mustard parwal) is something which I’ve loved my entire life. They are fine and they look fantastic.
Sors potol ( mustard parwal) No onion, garlic #tiktokchef #bongcooking #stayhomestaysafe #bongboy #coronatime #lockdown. Sorshe Ptol/Parwal/Pointed Gourd is a veg recipe where the pointed gourd is cooked with mustard paste/sause. This is a simple recipe but very popular in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sarso potol(mustard parwal) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sarso potol(mustard parwal):
- Make ready 6-8 pieces Parwal/pointed gourd
- Take 2-3 cloves Garlic
- Take 4-5 green chillies
- Take 4 tbsp heaped Mustard powder
- Make ready 1 tbsp haldi powder
- Make ready 1/2 tsp Panch phoron(five spices)
- Take To taste Salt
- Prepare as needed Mustard oil
Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which Some tips for aloo parwal sabzi: For a spicy version, you can increase the amount of red chili powder and garam masala. Potol Posto (Parwal with Khus Khus / Pointed Gourd with Poppy Seed Paste)…it's officially autumn, so what am I doing cooking a summer vegetable in a typical summer prep…seasons don't matter when you are away from home and cra. Gently scrape the skin of the potol and cut them lengthwise into halves. Rub with a little salt and turmeric and keep aside.
Instructions to make Sarso potol(mustard parwal):
- Cut the parwal lengthwise.Make a paste of chilli,garlic and mustard powder(seeds can b used instead of powder,soak the mustard seeds 1/2 an hour before grinding)the paste should be fine.
1. Fry the parwals in mustard oil till slightly red.Add haldi and salt to the paste.In the same oil add the panchphoron when start crackling add the paste give a stir,(dont fry for too long otherwise it will turn bitter in taste)now add 1 cup of water give it a boil add the fried parwal and cook till done.Add little mustard oil on top and switch off the gas.Taste good with rice you can always substitute the vegetable according to ones taste.
Cut the ends off the potol and Heat mustard or vegetable oil and fry potol over high heat until brown. Remove potol from pan with slotted spoon. We are Manufacturer and Supplier of Organic Mustard Oil, Natural Mustard Oil, Edible Mustard Oil, Soybean Oil and Rice Bran Oil. Buy pure Mustard Oil (सरसों तेल) online from India's best grocery store. Order from a wide variety of brands such as Fortune, Patanjali and Dhara.
So that’s going to wrap this up for this exceptional food sarso potol(mustard parwal) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
