Chapod Ghanto
Chapod Ghanto

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chapod ghanto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow frying.

Chapod Ghanto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chapod Ghanto is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chapod ghanto using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chapod Ghanto:
  1. Get 2 Raw banana(all vegy cut into cubes)
  2. Get 2 . Potato
  3. Make ready 2 small Brinjal
  4. Get 1/2 cup Yam
  5. Take 8 Bodi
  6. Make ready 1 Tomato
  7. Prepare 1/2 cup Moong dal (Petite yellow lentils)
  8. Get For Masala-
  9. Get 1 tbsp cumin seeds
  10. Prepare 2 Red Mirchi (roast this dry pan and powdered)
  11. Prepare 1 stick cinnamon
  12. Get 4 cloves
  13. Take For tempering-
  14. Get 2 tbsp Ghee
  15. Prepare 1 tsp panch foran(five spices)
  16. Get to taste Salt
  17. Make ready 1 tsp sugar
  18. Take 1/2 tsp turmeric powder
  19. Prepare 1/2 cup bori (dried lentil dumplings)
  20. Prepare as needed Coriander leaves for garnish

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Instructions to make Chapod Ghanto:
  1. Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked.
  2. Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori.
  3. Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame.
  4. Garnish with1 tsp of ghee serve hot

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