Ilish Macher Shukto
Ilish Macher Shukto

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ilish macher shukto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more! However, I decided to reply to him. I asked, "how about you cooking this time?" Ilish Macher Tel Jhol.

Ilish Macher Shukto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ilish Macher Shukto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Shukto:
  1. Get 1 Hilsa fish head, cut into half
  2. Get 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
  3. Make ready 1 small bitter gourd, cut lengthwise
  4. Take 8-10 bori / vadi (dried lentil dumplings)
  5. Take 3-4 tbsp. mustard oil
  6. Make ready 2 bay leaves
  7. Get 1-2 dry red chilies
  8. Make ready 1 tsp panch phoron (five spice)
  9. Make ready 1 tsp. ginger, grated
  10. Make ready 2 green chilies, slit
  11. Make ready to taste salt
  12. Get 1/2 tsp. turmeric powder
  13. Get 1 tsp. roasted cumin powder
  14. Take 1/2 cup milk
  15. Take 2 tbsp. kasundi / mustard paste
  16. Prepare 1 tbsp. ghee

Shukto, which is considered to have high medicinal value can be a simple fry of different forms of bitter gourd or herbs like neem, a mix of steamed bitter vegetables with boiled potato or a well prepared and. Ilish or hilsa, is however, is facing extinction due to high demand and overfishing. There is a need to create more consciousness about the importance of conserving a fish that is perhaps Bengal's. Shukto Recipe - Shoshar Shukto - Popular Healthy Bengali Recipe For Summer Season.

Steps to make Ilish Macher Shukto:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
  3. Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
  4. Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  5. Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
  6. Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
  7. Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
  8. Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.

Shukto is a traditional Bengali dish and a star of every Bengali kitchen. This can be made vegetarian and also non vegetarian. In this recepie I have tried to do something new and different without using. Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted.

So that’s going to wrap it up with this exceptional food ilish macher shukto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!