Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pointgurd fry (bhujiya parwal). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pointgurd fry (bhujiya parwal) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pointgurd fry (bhujiya parwal) is something that I have loved my entire life.
Wash parwal and peel off cut in pieces. Parwal bhujiya is a tasty quick side dish with very few ingredients. Parwal/Patal Bhujiya is very popular pointed gourd recipe in Bihar.
To begin with this particular recipe, we must prepare a few components. You can have pointgurd fry (bhujiya parwal) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pointgurd fry (bhujiya parwal):
- Take 250 grm Parwal (point gurd)
- Get 1 tbs panchforan (five spices)
- Prepare 1/4 tbs turmeric
- Take 1/4 tbs coriander powder
- Take 1 pinch red chilli powder
- Prepare as per taste Salt
- Take 1/2 tbs dry mango powder
P and Bihar. СтраницыПубличная личностьБлогерVedicsВидеоआलू परवल भुजिया Trichosanthes dioica is the word for Parwal. It is also called Pointed potato or Green potato or We cannot even imagine how useful is this fruit cum vegetable in our life. Fry a few in pure 'parwal' is a name of vegetable.
Steps to make Pointgurd fry (bhujiya parwal):
- Wash parwal and peel off cut in pieces
1. Take a pan heat it, put 1tbs oil, add panchforan,when crackle, add parwal, stirring 5min in medium flame, parwal became soft now put turmeric, coriander powder and chilli powder cook 2/3min in high flame, when cooked off the flame and add amchoor powder and serve hot
Parwal Masala Fry Sabzi. সহজ মজাদার পটল আলু ভাজা /Potol Alu Bhaja/Parwal Fry/Potoler Recipe Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India. Watch how to make Parval Fry, Pointed Gourd Fry, Parwal Fry Recipe, Potol Fry Very Easy Recipe. Directions: Take Pointed guards and slice it into many pieces. Add Salt and turmeric and leave it for few minutes.
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