Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and white daikon radish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef and White Daikon Radish is something which I’ve loved my entire life. They’re fine and they look fantastic.

Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. If you've never had it, it's definitely worth a try.

To get started with this recipe, we must first prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Get 2 tablespoons vegetable oil
  2. Prepare 2 green onions, chopped
  3. Take 1 teaspoon minced fresh ginger
  4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Take 1 daikon radish about 700 gram
  7. Get 1 tablespoon soy sauce
  8. Get 1 tablespoon sugar
  9. Take 1 tablespoon shaoxing wine (or dry sherry)
  10. Prepare 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Prepare 1/4 teaspoon salt

Taste the sauce and add more soy sauce to your liking. Serve with white rice, an Asian vegetable and enjoy. NOTES: A) ALTERNATE, CROCK POT COOKING: Brown the meat as noted above (including. Try this simple RECIPE, BEEF WITH DAIKON RADISH IN CHU HOU PASTE. thank you for watching. #beefWithWhiteRadish.

Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries. Learn how to buy, store, and use this vegetable. Daikon is the Japanese name for the big white radish. The radish is first shredded, mixed with rice flour and steamed into big cakes. These cakes are then diced into small cubes before being fried in a big wok with eggs and with or without.

So that is going to wrap it up for this special food beef and white daikon radish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!