Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pepe shukto (raw papaya curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepe Shukto (Raw Papaya Curry) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pepe Shukto (Raw Papaya Curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region of West Bengal. Green papaya or Raw papaya cooked in a simple yet delectable curry is teemed up with prawns or chingri to make an amazing dish that is enjoyed with hot steamed rice. Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe is a mouthwatering side dish prepared like north Indian style.

To get started with this particular recipe, we must first prepare a few components. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Make ready 1 medium size papaya, chopped
  2. Make ready 8-10 bori / vadi (dried lentil dumplings)
  3. Prepare 2 tbsp. mustard oil
  4. Prepare 2 bay leaves
  5. Prepare 1-2 dry red chilies
  6. Take 1 tsp. panch phoron (five spice)
  7. Make ready 2 green chilies, slit
  8. Prepare to taste salt
  9. Make ready 1/4 tsp. turmeric powder (opt)
  10. Prepare 1 tsp. roasted cumin powder
  11. Take 1 tsp. ginger paste
  12. Get 1 tsp. whole wheat flour
  13. Take 1 tsp. ghee
  14. Get 1 tbsp. kasundi / mustard paste
  15. Get 1 tbsp. coriander leaves, chopped (opt)

This authentic curry is cooked with urad dal and minimal spice. It is best accompanied with chapati. For the non vegetarian version, prawn or fish head is added to the dish. How to cook raw papaya recipe Bengali style.

Instructions to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Shukto is a aunthentic Bengali dish. It served right after shaag bhaaja and before the Daal. It is a curry which carriers a milky taste in it. First of all , we have to cut all the vegetables. No, there is no bitter gourd or plantain in this shukto.

So that’s going to wrap it up with this special food pepe shukto (raw papaya curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!