Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi baigan (curd brinzal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi baigan (curd brinzal) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dahi baigan (curd brinzal) is something which I’ve loved my whole life.
One of the most popular side dishes Recipe dahi baigana is very famous of India and its make very easy way and some ingredients. Dahi Baingan Recipe is a unique brinjal curry with sauteed onions and tomatoes in spicy curd and besan gravy. Serve it along with Phulka Recipe or Pudina Tawa Paratha.
To begin with this recipe, we have to first prepare a few components. You can have dahi baigan (curd brinzal) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi baigan (curd brinzal):
- Make ready 200 gm brinjal/ eggplant
- Prepare 500 gm thick curd
- Get 1 tsp cumin seeds
- Get 3 dry red chilli
- Prepare 1 inch ginger
- Make ready 2 green chilli
- Take 1/2 tsp punch phoran / five spices ( cumin,fennel,mustard,fenugreek,nigella)
- Prepare 2 tsp mustard oil
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get as per taste Salt
- Make ready 1 tsp sugar
- Prepare as needed Some curry leaves
Delicious Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices. Ideal curry recipe for lunch or dinner usually served with roti/chapathi. Very Delicious yet easy to make with all at home available ingredients. Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals.
Steps to make Dahi baigan (curd brinzal):
- Wash and cut the brinjal in elongated way.
- Heat a kadai and put 1.5 oil in it and the put brinjal pieces in it along with salt, turmeric and chilli powder.
- Cook till they become soft and then keep them aside.
- Roast the cumin seeds and 2 red chilli and then make a powder of it.
- Crush the ginger and green chilli in a mortar.
- Beat the curd well along with some salt, sugar and mix the mashed ginger chilli.
- Then mix the fried eggplants in it.
- In a ladle heat 1/2 tsp of oil and put punch phoran in it.
- When the mustard in the punch phoran crackle then add the curry leaves and red chilli in it, switch off the flame and mix them in the curd and mix the roasted cumin red chilli powder in it.
- Now your dahi baigan is ready to serve. Serve as a side dish along with rice.
This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals. Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine. A simple dish that goes well with rice and pulao, it takes minimal effort to make this at home. Dahi Wale Baingan is Eggplant / Aubergine curry recipe which is spicy and tangy in taste mixed with Indian Spices.
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