Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy flour tortillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking This recipe is so simple and easy!
Quick and easy flour tortillas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and easy flour tortillas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy flour tortillas:
- Take 3 cups flour
- Prepare 2 teaspoons salt
- Make ready 1 teaspoon baking powder
- Prepare 1/3 cup vegetable oil
- Prepare 1 cup very warm water
Whether you're looking to make breakfast, lunch, or dinner, one of these quick flavor-filled recipes is sure to charm your taste buds. Easy Homemade Tortillas are so much better than store bought and are perfect for dinner tonight! Who knew making homemade flour tortillas could be so easy? Making homemade flour tortillas is super easy made with simple ingredients.
Steps to make Quick and easy flour tortillas:
- Mix all dry ingredients together in a bowl.
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
- On a lightly floured surface knead your dough just until ingredients are mixed together.
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.
The tortillas are warm, fluffy and perfectly seasoned. But the flour variety are definitely my tortilla of choice. And it's hard to find I found that using just the tortilla press made them a tad too thick for my liking, so after coming off the press, I gave it a quick massage with my rolling pin. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions for which there can be no regrets. Gonzalo makes his homemade flour tortillas with butter.
So that is going to wrap this up with this exceptional food quick and easy flour tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
