Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life.

Feta and olives are placed all around the chicken, using enough to cover the empty spaces. A mixture of basil pesto, garlic, evaporated milk or half and Tender & flavorful baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. An easy keto chicken recipe perfect for.

To get started with this recipe, we have to first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
  2. Take To taste Salt and pepper
  3. Prepare 2 Tbsp. Butter or coconut oil
  4. Get 5 Tbsp. Red or green pesto
  5. Take 1 1/4 C. Heavy cream
  6. Get 3 oz. Pitted olives
  7. Get 5 oz. Feta cheese
  8. Get 1 clove garlic, minced

This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. Chicken Pesto Feta Recipes on Yummly This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.

Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. On its own this Pesto Chicken recipe is keto-friendly, but I'll show you some ways you can make it a well-rounded meal and keep it low-carb. Looking for a quick and easy meal to make for the family using leftovers you've got in your Fried Feta with Honey

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