Beetroot Rava Upma
Beetroot Rava Upma

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot rava upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Rava Upma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beetroot Rava Upma is something that I have loved my whole life.

Find Deals on Rava Upma in Groceries on Amazon. Heat oil in a pan then add mustard seeds. Once it's spluttered add chopped onion sauté till light brown color then add ginger, green chilli and curry leaves and sauté gently.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot rava upma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rava Upma:
  1. Make ready 100 g rava / semolina
  2. Take 1 beetroot peeled and grated
  3. Prepare 1 onion chopped
  4. Make ready 2 green chillies chopped
  5. Get 1/2 tsp grated ginger
  6. Get 1 sprig curry leaves
  7. Make ready 1/2 tsp panch phoron / five spices (cumin,fenugreek,fennel.nigella,mustard)
  8. Make ready 1 pinch turmeic powder
  9. Prepare To taste salt
  10. Make ready 2 tbsp oil
  11. Make ready 1 tsp ghee
  12. Take 200 ml water

Basic rava upma is a regular occurrence in our morning fiesta, but if you want something more authentic for a traditional south Indian fare, try khara bath for a change. This halwa is easy to prepare than beetroot halwa and taste delicious too. Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and sooji halwa than beetroot halwa.

Steps to make Beetroot Rava Upma:
  1. Heat a pan and dry roast rava for 2 minutes. Keep it aside.
  2. Heat oil in a wok and add panch phoron. Once it's spluttered add chopped onion. Saute till light brown. Then add ginger, green chilli, curry leaves and and saute for few seconds.
  3. Next add beetroot, turmeric powder, salt and fry it for 1 minute. Add water and cover it.
  4. When water starts to boil add roasted rava slowly and stir continuously till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
  5. Cover it for some time. Then transfer it to a serving plate and serve with curd, sambar or coconut chutney.

As festive season is in high spirits now so sharing this easy and. Veg burger with beetroot potato cheese balls indian style. Beetroot Raita / Beetroot Thayir Pachadi. Ragi rava upma - Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, ladoo, sankati, mudde and roti.

So that’s going to wrap this up for this exceptional food beetroot rava upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!