Sweet and tangy mango chutney
Sweet and tangy mango chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and tangy mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and tangy mango chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and tangy mango chutney is something that I’ve loved my whole life.

It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. I love the texture of mango chunks in the sauce. It's a bit too sweet and sour for my.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and tangy mango chutney using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and tangy mango chutney:
  1. Get 2 raw mangoes
  2. Take 1 tsp panch phoron (Five spices)
  3. Prepare Pinch food colour(yellow)
  4. Prepare 1 tbsp oil
  5. Get As per taste sugar
  6. Take As required water
  7. Take 1/2 tsp red chillli powder
  8. Make ready As per taste salt

I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney. This sounds wonderfully sweet and tangy. Ingredients for Sweet Mango Chutney Recipe.

Instructions to make Sweet and tangy mango chutney:
  1. Peel the mangoes and cut lengthwise Sweet and tangy mango chutneySweet and tangy mango chutney1. Now heat a pan add oil,let it heat then add panch phoron and dry red chilli,let it crackle.
  2. Then add the mangoes and saute for few seconds.Add all spices.
  3. Finally add water and sugar and stir continuously to melt the sugar.
  4. Once the mangoes turn soft switch off the flame.

Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The sugar, even though in small amount, really balances out the tangier spiciness and adds third sweet dimension to its taste. The BEST EVER Mango Chutney recipe!

So that’s going to wrap it up with this exceptional food sweet and tangy mango chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!