Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and banana blossom cutlets (croquette). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. "Food Cafe" is all about classic fusion of World cuisines with the Indian cuisine.
Tuna and Banana Blossom cutlets (croquette) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna and Banana Blossom cutlets (croquette) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Take 2 cups Banana Blossom grated -
- Get 2 cups Tuna cleaned and sliced -
- Take 1 No Potato Big ( cooked untill soft)-
- Get - 1 tsp Salt turmeric and (each )
- Prepare 1 Egg white -
- Get 1 cup Bread oats crumbs / -
- Prepare 2 cups Oil -
- Make ready .1 Spicesgroup -
- Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Take 2 spices - group -
- Make ready 2 Nos Onions (Big) sliced to very small pieces -
- Make ready 2 nos chilly Green -
- Take 2 tbs Ginger grated -
- Get 3 tbs curry leaves
These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Drain and squeeze off excess water. Saute garlic, onion, ginger and tomato. Add banana heart chunks and tomato sauce.
Instructions to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
Add corned tuna and green finger chili. Mochar Chop or Banana Blossom Croquette, Mochar Chop Or Banana Flower Croquette, Mochar Chop (Banana Flower Croquettes / Cutlets). Mochar chop or Banana Blossom Croquette is a delicacy from the land of Bengal. Tuna fish abon produced by "mitra" has a soft texture (srundeng like) so that it is less preferred by consumers therefore this paper argues that there's a need to add banana blossoms as a compound, does not have P-IRT (product permit), and the marketing of the product is not optimal. The Best Banana Blossom Recipes on Yummly
So that’s going to wrap this up with this exceptional food tuna and banana blossom cutlets (croquette) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
