Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kashmiri dum aloo is something that I have loved my entire life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.
To begin with this recipe, we must prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Prepare 1 cup curd(not sour)
- Prepare 12-15 baby potatoes (small potatoes)
- Get 1 teaspoon:fennel seeds powder
- Prepare 2 teaspoon: Kashmiri chilly powder
- Prepare 1 teaspoon:Cumin powder
- Get 1 teaspoon:garam Masala powder
- Take 1 teaspoon: sugar
- Make ready 1/2 teaspoon:cumin seeds(shahi jeera)
- Get 1/2 teaspoon: salt
- Prepare 1/2 teaspoon : chickpeas flour (besan)
- Prepare 1 teaspoon: ginger & garlic paste
- Make ready 1 tbsp: fresh coriander leaves chooped
- Prepare 1/4 teaspoon :asafoetida (hing)
- Take 1 Bay leaf(broken into pieces)
- Get 1 big Elaichi
- Make ready 1/4 teaspoon: Turmeric powder
- Make ready Small piece of cinnamon
- Prepare 1/3 cup:water
- Take Oil for deep frying potatoes
Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo.
Instructions to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in. I have searched for Kashmiri recipes for alu dum, but they were all very different. There are also vegetarian recipes available in Kashmiri cuisine and this aloo dum is one of my favorites.
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
