Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats & suji methi parathas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many.
Oats & suji methi parathas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oats & suji methi parathas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats & suji methi parathas:
- Take 2 cups:oats flour
- Take 1 cup: whole wheat flour
- Make ready 1 cup: suji
- Take 350 g :fresh fenugreek leaves
- Make ready 1 tsp: cumin seeds
- Take 1 tsp:carom seeds
- Get 1 tsp: turmeric powder
- Get 1 tbsp:fresh coriander leaves
- Get 4 : green chilli paste
- Get 1 tsp: ginger paste
- Prepare 1 tbsp: garlic paste
- Make ready 2-1/2 : chilly powder
- Get 7-8 tsp: suger
- Get 1 cup : curd
- Prepare 2-1/2 tsp: salt
- Get Oil for shallow frying parathas
Oats begin their journey as groats, the seed of a cereal grain. They're usually roasted to make them more shelf stable and to give them a toasty flavor, then processed in a number of ways. Oat Straw, Oat Tops, Oatstraw, Oatmeal, Oats, Paille, Paille d'Avoine, Porridge, Rolled Oats, Son Oats are a type of cereal grain. People often eat the seed of the plant (the oat), the leaves and stem.
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They microwave in minutes, and have a soft texture. Choosing your oat is largely about the texture you prefer and the. (General American) IPA(key): /ˈoʊts/. (Received Pronunciation) IPA(key): /ˈəʊts/. Rhymes: -əʊts. oats (plural oats). plural of oat. (plural only, uncountable) A mass of oat plants (genus Avena, especially Avena sativa). Oats are in the north corner of the farm.
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