Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banana flower -chicken cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Vazhaipoo Cutlet (Banana Flower Cutlet) - Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Learn how to make delicious Vazhaipoo Cutlet (Banana Flower Cutlet) at home with our easy & simple step by step instructions. Flatten the balls to desired shapes.
Banana flower -chicken cutlets is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana flower -chicken cutlets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana flower -chicken cutlets using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana flower -chicken cutlets:
- Prepare 1 cup Banana flower grated -
- Prepare 1 cup Chicken cooked and minced -
- Make ready 1 Potato – Big -
- Prepare Spices set - A -(garam masala)
- Make ready 1/2 tsp cardamom cinnamon aniseed , clove , , each
- Take 2 tsps pepper powder -.
- Get 1 Egg , -
- Prepare 1 cup Bread oats crumbs / -
- Prepare 2 cups Oil -
- Take 1 tsp salt -
- Prepare Spices set - B
- Prepare 3 tbs onion - sliced to small pieces -
- Make ready 1 tbs Ginger grated -
- Make ready 2 chilly green -
- Get 1 tbs coriander leaves curry leaves , each -
Description : Steamed raw banana mixed with soaked pressed rice to make these delicious cutlets. Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices.
Steps to make Banana flower -chicken cutlets:
- Cook the grated banana flower adding little salt and turmeric
- Cook the chicken with salt, turmeric and pepper powder and mince well
- Potato is cooked soft and sliced to very small pieces
- Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended.
- After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready
Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Banana leaf, raw banana, banana fruit, banana stem, banana flower, banana root, skin of banana tree used for making food cups, plates and even making sarees. Banana flower has kind of astringent taste which is good for producing fresh blood in our body. Fragrant spiced chicken with banana sambal.
So that is going to wrap this up for this special food banana flower -chicken cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
