Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian goat curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
Indonesian goat curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indonesian goat curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Make ready 2 lbs goat meat with bones (goat belly, goat leg meat)
- Prepare 1 can coconut milk
- Take 1 lemongrass
- Make ready 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Get 1 inch galangal
- Take 1 cinnamon stick
- Take 2 star anise
- Prepare 3 pods cardamom
- Take 2 cloves
- Take 5 shallots
- Make ready 5 garlic cloves
- Get 4 candlenuts
- Take 1 teaspoon coriander powder
- Get 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Get 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Prepare 2 cups water
- Get 2 tablespoon fried shallots or onions
Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for? Their curry was well spiced but light on the palate, which meant it was perfect for the slightly greasy We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Instant Pot Pressure Cooker Curry Goat. Jump to: Step by Step Guide Make this super tender & moist Pressure Cooker Curry Goat exploding with depths of fragrances. Learn how to cook delicious goat meat curry. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.
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