Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. Perfect for cosy nights in with loved ones, this comforting and simple one-pot chicken soup is inspired by Moroccan flavours, adding a little warming spice. This Moroccan chicken soup with chickpeas is one of those recipes that inspired me to make a vegetarian version of Moroccan soup.
Moroccan Chickpea - Chicken Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Take 1 cup chickpea (Kabuli Chana), soaked overnight
- Get 1/2 cup boneless chicken
- Make ready 2-3 tbsp. rice, soaked for an hour
- Make ready 3-4 tomatoes, pureed
- Get 2 tbsp. olive oil
- Make ready 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Prepare 1 tsp. ginger, chopped
- Prepare 1 tsp. tomato paste
- Make ready to taste salt
- Prepare 1 tsp. paprika (I used Kashmiri red chilli)
- Get 1 tsp. cumin powder
- Take 1 tsp. five spice powder (I used garam masala powder)
- Get 1/2 tsp. cinnamon powder
- Get 1 tsp. grated lemon rind
- Get 1 tsp. coriander leaves to garnish
- Make ready 1 tbsp. olive oil to drizzle (opt)
Cumin, coriander, cinnamon, turmeric are best known not only for their flavor but also for Soups warm you up inside and bring joy to the soul during the cold season. This Moroccan chicken soup with chickpeas won the award for the best. Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty.
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. View top rated Moroccan chickpea chicken soup recipes with ratings and reviews. This Moroccan soup uses harissa as the main flavoring ingredient. It's a delicious new item to add to your pantry.
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