Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper rasam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
Pepper rasam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pepper rasam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pepper rasam using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper rasam:
- Make ready 4 Tomatoes
- Make ready 1 Gooseberry size tamarind
- Take 1 spoon Cumin seeds
- Take 1 spoon coriander seed
- Get 2 tablespoon peppers
- Prepare 3 red chillies
- Make ready Handful Curry leave and coriander leaves
- Get To taste Salt
- Prepare For frying Oil
- Make ready 1 Earthern ware pot
- Make ready 5 pieces Garlic
It tastes great with hot steamed rice and a teaspoon of ghee. Pepper rasam is one of those comforting must-have recipes. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Instructions to make Pepper rasam:
- Boil hot water soak tomatoes and tamarind in hot water
- Grind cumin seeds,coriander seeds,red chillies,pepper corns well
- Then in earthenware vessels add oil and grinded ingredients and saute well then add tomato puree into and allow to boil for 5 minutes then finally add salt and curry leaves
We can even serve this healthy rasam as a starter soup. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can. Pepper rasam or Milagu rasam is one of the most liked rasam varieties in our home made with Dhal water and freshly crushed pepper corns for that zest.
So that’s going to wrap it up for this exceptional food pepper rasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
