Lady's finger fry
Lady's finger fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lady's finger fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Ingredients and preparation is very simple! Ladies finger fry recipe with step by step photos.

Lady's finger fry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lady's finger fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lady's finger fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lady's finger fry:
  1. Prepare 100 grm lady's finger
  2. Prepare 1 potato
  3. Make ready 1/4 cup pumpkin slices
  4. Take 1 tsp five spices
  5. Make ready 2 green chillies
  6. Prepare 1 onion chopped
  7. Take 1/2 tsp turmeric powder
  8. Make ready To taste salt and sugar
  9. Prepare As needed oil

It is a north Indian dish especially popular for vegetarians. With shallow fried cooked bhindi with spicy masala ingredients makes the dish tastier. It is an Indian style dish prepared in many different ways with regular spicy powder. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry.

Instructions to make Lady's finger fry:
  1. Heat oil and temper five spices and green chillies
  2. Add cubed lady's finger and fry
  3. Once these are fried add potato and pumpkin slices
  4. Fry again and cover till it gets soft
  5. Add salt and turmeric powder and mix well
  6. Add sugar and mix well and serve

Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Transfer the Okra/ladies finger into a bowl, place the same skillet over medium heat and pour Oil followed by Onions, Garlic, Tomatoes, Salt to season. Cook until the Onions are soft. Immediately throw the cut ladies fingers into the wok and stir fry. Do this until it starts to wilt.

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