Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat dumplings in hot yogurt sauce - shish barak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in Azerbaijan, Uzbek and several other countries. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak). Shish barak was one of the meals that These dumplings are filled with cooked ground meat, and then dropped in yogurt sauce.
Meat dumplings in hot yogurt sauce - shish barak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat dumplings in hot yogurt sauce - shish barak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:
- Make ready - For the shish barak dumplings:
- Make ready 2 cups flour
- Take 500 g coarsely ground beef
- Get 1 small onion, finely chopped
- Make ready 1 tablespoon vegetable oil
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon white pepper
- Prepare 1 pinch cinnamon
- Make ready For the sauce:
- Prepare 1 kg yogurt
- Take 3 tablespoons starch, dissolved in ½ cup water
- Prepare 3 cloves garlic, crushed
- Take 2 tablespoons fresh coriander, chopped
- Take 1 tablespoon vegetable oil
- Get 1 teaspoon salt
They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. pinch of ground allspice. Add the pine nuts and allow them to brown, stirring constantly. Increase the heat to high and add the mince and allspice, stirring until the meat changes colour. These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce.
Instructions to make Meat dumplings in hot yogurt sauce - shish barak:
- To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
- To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
- Preheat the oven to 180 ˚C.
- To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
- Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
- Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
- To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
- In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
- To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
- This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
- Note: You can find the recipe 'vermicelli rice' in this application.
Place the dumplings in the oven until they turn golden brown. Cook the rice for the yogurt, and when ready combine all the ingredients for the stew and set Recipe Notes. The dumplings can be frozen after they are folded. Instead of setting them to bake in the oven, they can alternately be placed in the. Using your fingers, dab some water along half of dough circle.
So that’s going to wrap this up with this special food meat dumplings in hot yogurt sauce - shish barak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
