Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, potato cubes with cilantro and garlic - batata harra. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato cubes with cilantro and garlic - batata harra is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato cubes with cilantro and garlic - batata harra is something which I have loved my entire life.
Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions." Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.
To get started with this recipe, we must prepare a few components. You can cook potato cubes with cilantro and garlic - batata harra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato cubes with cilantro and garlic - batata harra:
- Make ready 1 kg potatoes, peeled and cut into small cubes
- Prepare 5 cloves garlic, crushed
- Prepare 1 cup fresh coriander, minced
- Make ready 4 tablespoons lemon juice
- Take 1/2 tablespoon red hot pepper powder
- Prepare 3 tablespoons vegetable oil
- Get 2 cups vegetable oil, for frying
- Prepare 1/2 teaspoon salt
Called Batata Harra, these potatoes are. Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Slice the potatoes into small cubes of about ¾ inch with a thickness of about ½ inch. Fry them in oil until they are golden/crispy (or alternatively bake them in the.
Instructions to make Potato cubes with cilantro and garlic - batata harra:
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper.
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min.
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat.
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.
All Reviews for Cilantro and Garlic Potatoes. Instead of deep frying potatoes I baked them in the oven then added them to the skillet with cilantro and garlic mixture. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather Add the lemon juice and the hot potatoes to the pan and toss lightly to coat. Season to taste and sprinkle with the cayenne pepper.
So that is going to wrap this up with this special food potato cubes with cilantro and garlic - batata harra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
