Potoler Korma (Parwal / Pointed Gourd Curry)
Potoler Korma (Parwal / Pointed Gourd Curry)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potoler korma (parwal / pointed gourd curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potoler Korma (Parwal / Pointed Gourd Curry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potoler Korma (Parwal / Pointed Gourd Curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Potol Korma or Parwal Korma is a shahi vegetarian dish that's cooked with pointed gourd in a thick nut based gravy that's so big on flavors. On a regular basis we Bengalis love our Niremish Potoler dalna, Potol diye Macher jhol, Potol Posto, Potol Bhaja. Even Potol Dolma is a special affair!

To begin with this recipe, we have to first prepare a few components. You can cook potoler korma (parwal / pointed gourd curry) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potoler Korma (Parwal / Pointed Gourd Curry):
  1. Take 8-10 potol (parwal / pointed gourd), cut lengthwise
  2. Take 3 tbsp.+1 tsp. mustard oil
  3. Get 1 tsp. panch phoron (Bengali five spice mix)
  4. Get 1-2 dry red chilies
  5. Prepare 2 bay leaves
  6. Prepare 1 onion, chopped
  7. Make ready 2-3 garlic cloves
  8. Take 1" ginger
  9. Get 1 tbsp. mustard seeds
  10. Take 8-10 cashew nuts
  11. Take 1 tbsp. fresh grated coconut
  12. Make ready 1-2 green chilies
  13. Take 1/2 tsp. turmeric powder
  14. Make ready To taste salt
  15. Get 1 tbsp. coriander leaves to garnish

Dhaba Style Parwal Korma/ Odisha Bhoji Style Potala Korma Parwal Korma/Potala Korma is a delicious & rich vegetarian dish. Village Food Dim Potoler Jhol Recipe Farm Fresh Pointed Gourd With Egg Curry Healthy Parwal Cooking is our video topic. Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available.

Instructions to make Potoler Korma (Parwal / Pointed Gourd Curry):
  1. Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
  2. Heat oil and fry the parwals till light brown. Drain and keep aside.
  3. Heat oil and temper with bay leaves, dry red chilies and panch - phoron. Allow it to splutter.
  4. Add the onion and fry till light brown.
  5. Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
  6. Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
  7. When done, switch off the flame. Add the remaining mustard oil and - coriander leaves.
  8. Serve with rice or chapatis.

Mostly known as the Pointed Gourd in English, Parwal is the Hindi name for the gourd and is also known by many other names including Parval in Nepali Parwal is best suited for cooked applications such as stir-frying, sautéing, frying, and boiling. To prepare for cooking, the gourd should be peeled. Parwal (परवल) is a type of vegetable fruit , (something like small cucumber)which is grown on creepers. Parwal has no English name as it is not grown in the western countries.( So sad these westerners are so much tuned to non veg stuff that they do not relish varieties of green vegetables available in our. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds.

So that is going to wrap this up with this special food potoler korma (parwal / pointed gourd curry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!