Chicken Satay
Chicken Satay

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken satay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Satay is something that I’ve loved my entire life. They are fine and they look fantastic.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Get 2 tbsp Cooking oil, Corn flour1 tsp
  3. Prepare 2 tbsp brown sugar, Juice of 1 lemon
  4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Take 12 bamboo Skewers
  6. Prepare For Satay sauce
  7. Take 200 gms Peanut butter
  8. Get 1 " Ginger grated
  9. Get Juice of 1 lemon
  10. Prepare 1 cup Fresh thickCoconut milk
  11. Prepare 1 tbsp Soya sauce
  12. Get Crushed Garlic cloves 2
  13. Prepare 1 tsp Sugar
  14. Take Salt, black pepper and chilli flakes 1/2 tsp each
  15. Make ready Coriander to garnish

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Reviews for: Photos of Chicken Satay. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.

So that’s going to wrap it up with this special food chicken satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!