Butter paneer masala/paneer makhani/paneer makhanwala
Butter paneer masala/paneer makhani/paneer makhanwala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter paneer masala/paneer makhani/paneer makhanwala is something that I have loved my entire life. They’re fine and they look fantastic.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

To begin with this recipe, we must first prepare a few ingredients. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Take Tomatoes : 10 pieces chopped
  2. Get Onions : 4 chopped
  3. Get Cashew nuts : 10-15(shocked in water for 15 min)
  4. Take Moong dal :1tbsp
  5. Make ready pieces Green chilly :2-3
  6. Get Garlic cloves : 13-15 big cloves
  7. Make ready Ginger cube : 2 inch chopped
  8. Take 6-7 pieces: Dry red chilli
  9. Prepare Green cardamom : 3-4 small
  10. Prepare Bey leaf : 1 big
  11. Take Cinnamom stick : 1/2
  12. Take 1 tbsp : Dry coriander seeds
  13. Make ready 1 tbsp : Kasuri methi
  14. Get 2 tbsp : Butter
  15. Get 2 tbsp : ghee
  16. Get 2 tbsp : Garam masala
  17. Get 1 tsp : Kashmiri red chilli powder
  18. Prepare 1 tsp : Coriander- cumin powder
  19. Prepare 1-1/2 tsp :Kitchen king masala
  20. Prepare 250 g : paneer(cubes)
  21. Take 8 tbsp : condensed milk
  22. Make ready 1-1/2 tsp : salt
  23. Take 50 g :fresh cream
  24. Make ready 5-6 tbsp : oil

Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
  2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
  3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
  4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
  5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.

So that is going to wrap this up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!