Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my whole life.
Nasi Goreng, Indonesian Fried Rice Recipe Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Take 250 gram lamb, cut into small pieces
- Get 750 gram cooked rice (refrigerated)
- Prepare 3 tablespoon oil
- Make ready 4 garlic cloves, sliced
- Take 3 shallots, sliced
- Prepare 2 red chillies, finely chopped (optional)
- Take 2 teaspoon peppercorns
- Get 1 teaspoon curry powder
- Make ready 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Take 2 spring onions, sliced
- Prepare 2 tablespoon dark soy sauce
- Make ready 2 tablespoon sweet soy sauce
- Prepare Pinch salt
- Prepare Pinch five spice powder
- Prepare 1 tablespoon fried shallots
- Get 1 cucumber, sliced (for garnish)
- Take 1 tomatoes, sliced (for garnish)
- Take fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients daging or kambing (fried rice with beef or goat). ikan masin (fried with salted fish). Add the beans, spring onion and rice, stirring until incorporated.
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Add a little water if necessary to avoid sticking. Season with soy sauce & ketjap manis to taste. I'm sure by now you have tried this Indonesian comfort foods No wonder is considering as one of Indonesia's National dishes. You may say why I didn't use the word Lamb instead I use Goat. Lamb is basically young sheep (domba.
So that’s going to wrap this up for this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
