Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Take for batter:-
  2. Make ready 1 cup : curd
  3. Get 1 cup : suji
  4. Take 1-1/2 tsp : oil
  5. Get 2 green chilly- 3 garlic paste (optional)
  6. Get 1/3 cup : water
  7. Make ready salt to taste : 1/2 tsp
  8. Get for stuffing : -
  9. Make ready 1/2 : Beetroot grated
  10. Take 2 big : boiled mashed potatoes
  11. Get 1 big : onion chopped
  12. Prepare 1/2 tsp: cumin seeds
  13. Get 1 tbsp :sesame seeds (white)
  14. Take 1 tbsp : coriander - cumin powder
  15. Get 1 tsp : chat masala
  16. Get 1/2 tsp : chilly powder
  17. Take 1 tsp : garam masala powder
  18. Take 1 tsp : turmeric powder
  19. Take salt to taste : 1tsp
  20. Prepare 1-1/2 tbsp : oil
  21. Get 1/2 cup : fresh coriander leaves
  22. Get 1 tbsp : fresh curry leaves
  23. Take 1/2 tsp : green chilly and ginger paste
  24. Get for swiss roll:-
  25. Take green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :

Beetroot Sambar Recipe is a traditional South Indian lentil curry made from beetroots that is cooked tangy tamarind and flavored with homemade Beetroot Sambar is a tangy sambar recipe which is filled with the goodness of Beetroot and you can serve it with Steamed rice and Thoran of your choice. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides. You can increase or decrease the amount of spices according to your personal preference. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

This is a simply delicious gravy and is a perfect accompaniment for Add finely chopped beetroot and cubed potatoes in a vessel and add a pinch of turmeric and salt. Keep the vessel inside the cooker, close the lid and. If you love baking bread, this recipe might interest you. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame.

So that is going to wrap it up with this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!