Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)
Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mix veg.chatpata/ chatpata mix veg.(panjabi sabji). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.

Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix veg.chatpata/ chatpata mix veg.(panjabi sabji) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Make ready 1 cup Mix frozen vegetables
  2. Prepare 1/2 cup: Frozen green peas
  3. Take 1/2 cup : onions chopped
  4. Take 2-3 big : chopped tomatoes
  5. Get 1/2 : capsicum cut in small cube
  6. Make ready 1/2 cup : Long beans chopped
  7. Get 2-3 Green chilly chopped:
  8. Take 6-7 cloves : chopped garlic
  9. Take 3-4 medium size : chopped boiled potatoes (cut in small cube)
  10. Get 1 : bey leaf
  11. Get 2 tbsp : kasuri methi (dry fenugreek leaves)
  12. Prepare 5 tsp: suger
  13. Make ready 2 tsp: salt (salt to taste)
  14. Prepare 1/2 tsp : Turmeric powder
  15. Prepare 1 tsp : garam masala powder
  16. Get 1 tbsp : pav- bhaji masala powder
  17. Make ready 200 g : fresh cream
  18. Prepare 1/2 cup : fresh coriander leaves
  19. Take 1 tbsp : chat masala
  20. Take 1-1/2 tsp : red chilly powder
  21. Get 4 tbsp: oil
  22. Make ready 4 tbsp : soft butter

Add the poha and mix gently so that the poha flakes do not break. Sprinkle powdered sugar and salt and mix well. Remove from heat and set aside to cool. Mix Veg is a semi-dry preparation, which has very thick gravy (almost looks like a dry mixed veg This resembles more to South Indian Mix Veg Kurma but cooked in Punjabi style.

Instructions to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
  2. Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
  3. Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
  4. Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
  5. Now our sabji is ready to serve.serve it with roti,parathas, naan.

It is one of the The gravy for the Mix veg sabzi or Mili Juli sabzi is made slightly different way than regular gravy and is. This is a very simple South Indian style veg kurma recipe for Chapathi. I learnt this from my mom. Whenever I pack variety rice(lemon,tomato rice etc) as lunch for my husband, I do chapathi with this mixed veg kurma for dinner so that I get a satisfaction of including all the veggies in his diet. This Chatpata Paneer ki sabji Masala is rich and delicious vegetarian curry even better than restaurants.

So that’s going to wrap this up for this exceptional food mix veg.chatpata/ chatpata mix veg.(panjabi sabji) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!