Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Prepare for cupcakes:
  2. Get 3/4 coconut flour
  3. Take 6 large eggs
  4. Prepare 3 table spoons of milk
  5. Take 2 teaspoons vanilla extract
  6. Prepare 1/4 cup honey, agave, or maple syrup
  7. Prepare 2 tablespoons baking powder
  8. Make ready 1/2 cup coconut or canola oil
  9. Take for the frosting
  10. Take 1 generous cup of peanut butter
  11. Take 1/4 softened butter
  12. Take 2 tablespoons milk
  13. Make ready 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

So that is going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!