Baked fenugreek mathri
Baked fenugreek mathri

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked fenugreek mathri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked fenugreek mathri is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked fenugreek mathri is something which I’ve loved my entire life.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Mathri (cracker) is a traditional classic North Indian afternoon tea time snack.

To begin with this recipe, we must prepare a few ingredients. You can have baked fenugreek mathri using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked fenugreek mathri:
  1. Take 3/4 cup all purpose flour
  2. Make ready 1/4 cup whole wheat flour
  3. Take 1/4 cup semolina
  4. Get 1/8 tsp baking powder
  5. Take 3 tbsp mustard oil
  6. Prepare to taste Salt
  7. Take to taste Red chilli powder
  8. Make ready to taste Carom seeds
  9. Prepare Black pepper powder little
  10. Get Asafoetida little
  11. Take leaves Dried fenugreek
  12. Make ready 1/2 tsp vinegar
  13. Make ready Chilled water

This recipe of the baked mathri's is a healthy twist of the traditional. When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder. Methi Mathri is a perfect tea time snack made from maida, besan and kasuri methi.

Steps to make Baked fenugreek mathri:
  1. Mix all purpose flour, whole wheat flour,semolina
  2. Add salt, fenugreek leaves,black pepper powder,asafoetida,red chilli powder and carom seeds..add baking powder…mix well
  3. To it add mustard oil and mix very well
  4. Add vinegar and knead dough using chilled water..
  5. Make semi hard dough (just like puri) and keep covered for 1hour
  6. After 1hour divide dough into small ball size pieces..roll each piece like mathri (not too thick)..prick with fork on both sides to avoid it to puff
  7. Preheat oven at 350 f
  8. Bake these in a bit greased tray for 20 minutes then flip all and bake again for 15 minutes..not more than that
  9. Your guilt free mathris are ready..enjoy☺️

The perfect Methi Mathri, not so hard and not so soft with crispy texture. Methi Mathri is one such a delightful fried. Methi Mathri Recipe (with Step by Step Photos). Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.

So that’s going to wrap it up with this special food baked fenugreek mathri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!