Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baingan bharta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baingan Bharta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baingan bharta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Take 2 brinjal roasted
- Take 2 tomatoes roasted
- Take 1 onion chopped
- Prepare 2 garlic pods
- Get 2-3 green chillies
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp five spices
- Prepare To taste salt and sugar
- Make ready As needed oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
Steps to make Baingan Bharta:
- Remove the skin of both the brinjals and tomatoes
- Heat oil in a pan and add five spice, chopped garlic and green chillies
- Add onion saute for a while and mix salt and turmeric powder
- Chopped the brinjals and tomatoes and add it into the pan mix well cook for 2-3 mins switch off the flame
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta. Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and flatbread.
So that’s going to wrap it up with this exceptional food baingan bharta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
