Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour olive chutney 🍲. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. Aambaadya Gojju is a sweet and sour and slightly spicy hog plum chutney from the NKGSB cuisine of Karwar.
Sweet and Sour Olive Chutney 🍲 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet and Sour Olive Chutney 🍲 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Olive Chutney 🍲:
- Take 1.5 kg fresh whole green olives
- Take 1/2 teaspoon turmeric powder
- Make ready To taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 2 teaspoon Coriander powder
- Make ready 1 teaspoon chaat masala
- Make ready 3-4 whole dry red chilies
- Get As needed Mustard Oil
- Prepare 1 whole garlic
- Get 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon "panch photon" Bengali whole "five spices" mixed
- Get 2 bay leaf
- Make ready 1 teaspoon crushed roasted panch phoron
- Get 2 tablespoon white vinegar
- Prepare 1 Cardamom
- Get 1 teaspoon mustard seed paste
- Make ready To taste Sugar
From sweet to sour, hot to tangy, we have wide variety of chutney recipes available. Sun Dried Tomato and Fennel Chutney Pork.. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. Cut the sausage, green peppers,. pieces.
Steps to make Sweet and Sour Olive Chutney 🍲:
- Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
- Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
- In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
- Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
- Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
- Sweet and sour spicy olive chutney is ready to serve. Enjoy.
Slice the jalapeno peppers (de-seed if you want less pepper heat) Put oil and all.heat, add the sweet and sour sauce, pepper sauce . consider reducing the jalapenos and pepper sauce by at least half. Loquat chutney is a delicious, versatile condiment.. It has both sweet and sour elements to it, most often sugar and vinegar. It commonly has fruit and also onions to balance out the sweet and savory.. Fruit preserves and jams are closely connected with the Greek tradition for ages.
So that is going to wrap this up with this special food sweet and sour olive chutney 🍲 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
