Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, macher dim kosha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macher dim kosha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Macher dim kosha is something that I have loved my whole life. They are fine and they look wonderful.
Other Suggested Popular Bengali Recipe Videos: Bata Macher Jhal - Most Famous Bengali Traditional Fish Curry https. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macher dim kosha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macher dim kosha:
- Prepare 250 grams rohu fish eggs
- Make ready 2-3 sliced onions
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get To taste salt
- Make ready For paste-
- Prepare 1 onion
- Prepare 1/2 tsp cumin seeds
- Prepare 5-6 pepper corns
- Take 3-4 garlic cloves
- Make ready 2-3 green chillies
- Take 1/2 tsp panch phoron(five spices)
- Take As needed oil
Apnar video ti valo lagle bondhuder sathe SHARE korte. Time for some eggs All time. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed to the next step.
Instructions to make Macher dim kosha:
- Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
- Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
- Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
- Serve with steamed rice. Add a dollop of pickle for extra taste.
Dim Kalia - A Special Bengali Egg Masala Recipe - Dim Kosha Recipe - Spicy Egg Curry Recipe. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with. Dim kosha or Bengali egg curry recipe is a lightly spiced egg curry. Hard-boiled eggs are fried first You all already know my love for eggs and curry, this recipe of Bengali Dim kosha combines both my. loitta macher recipe Kalta fish egg recipe in a bengali style.
So that is going to wrap it up for this exceptional food macher dim kosha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
