Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Shahi paneer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shahi paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shahi paneer using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Take Cashew nuts paste:
- Take 6-7 Cashew
- Get Warm water
- Get For onion paste:
- Get 2 Onion small roughly chopped
- Make ready 1/2 Ginger
- Get 2 Garlic
- Make ready 1 green chilli
- Make ready 1 cardamom
- Prepare 1 clove
- Make ready 1/2 cinnamon
- Make ready Water
- Take For shahi paneer
- Get 200 gms paneer
- Prepare 2 tomatoes puréed
- Get 2 tsp oil
- Get to taste Salt
- Take 2 tsp chilli powder
- Take 1 tsp coriander powder
- Make ready 1/6 tsp black pepper powder
- Make ready 1 tsp Kasturi methi crushed
- Take 1 tsp garam masala
- Get 3-4 tbsp heavy whipping cream or fresh cream
- Take Coriander leaves for garnishing
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese.
Instructions to make Shahi paneer:
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
- Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
- Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
- Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
- Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
- Now add cashew nut paste - Stir it.
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
- Then add garam masala and crushed kasoori methi. - - Again mix well.
- Add paneer pieces.
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
- Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
- Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
- Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.
The creaminess comes from onions, nuts. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
So that is going to wrap it up with this special food shahi paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
