Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef enchiladas:
- Take 1 1/2 lb. Ground beef
- Take 3 cloves garlic, minced
- Take 3 Tbsp. Chili powder
- Get 2 tsp. Ground cumin
- Take 2 tsp. Ground coriander
- Get 1 tsp. Sugar
- Get 1 tsp. Salt
- Take 1 Tbsp. Vegetable oil
- Make ready 2 yellow onions, finely chopped
- Get 1 (15 oz.) Can tomato sauce
- Take 1/2 C. water
- Make ready 8 oz. Sharp cheddar cheese, divided
- Take 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Take 12 corn tortillas
Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked.
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Classic shredded beef enchiladas baked in a homemade enchilada sauce and topped with tons of cheese. This Beef Enchiladas dish is a classic Mexican recipe that pops with south-of-the-border flavor. Here, the enchiladas are filled with seasoned shredded beef, then topped with a deeply flavored.
So that’s going to wrap it up with this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
