Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana stem-dhal- kuruma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana stem is one of healthy food consume by drinking or cooking. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.
Banana stem-dhal- kuruma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana stem-dhal- kuruma is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem-dhal- kuruma:
- Prepare 2 cups banana stem cut to small pieces
- Get 1 cup dhal
- Take 1 potato
- Make ready 2 tomoto
- Get 1 cup onion chopped
- Take 2 tbsps cashew nut chopped
- Make ready 1 chillie green
- Prepare 1 tsp chillie Kashmiri powder
- Prepare 3 tsps corriander powder
- Get 1 tsp garam masala
- Prepare 2.5 tbsps oil
- Get 1 tsp ginger garlic and finely copped each
- Make ready 2 sprigs curry leaves
- Get 2 tbsps corriander leaves copped
- Take 1 tsp butter (optional)
- Make ready 1/2 tsp tuermeric powder
- Make ready to taste salt
Step by step explanation for cutting the banana stem, cleaning it to remove the extra fibers and preparing it for making different dishes. Vazhaithandu kootu know as Banana stem kootu is rich in fiber. It aids in kidney problems and especially good for ladies. Kootu is a simple, tasty side dish for rice and chappathi.
Instructions to make Banana stem-dhal- kuruma:
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…
It is made by cooking a vegetable along with dhal and little coconut paste. Green Gram Dhal - ½ cup. Make round slices of the banana stem, remove the fibers and cut it into small cubes. Cook the green gram dhal along with turmeric till soft. Banana stem is good source of fibers.
So that is going to wrap it up for this exceptional food banana stem-dhal- kuruma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
