Paper Wrapped Chicken
Paper Wrapped Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paper wrapped chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant.

Paper Wrapped Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paper Wrapped Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paper wrapped chicken using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paper Wrapped Chicken:
  1. Prepare 1/2 kg chicken breasts (boneless, skinless)
  2. Get For Marinade
  3. Prepare 1/2 teaspoon five spice powder
  4. Prepare others
  5. Get Other: 3 - 4 Chinese dried mushrooms (softened and thinly sliced
  6. Take for each packet)
  7. Prepare 1-2 cups peanut oil (or as needed for deep-frying)

Add chicken, sliced green chillies and worcestershire sauce. Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer! Chicken wrapped in rice or butter paper and fried in oil.

Steps to make Paper Wrapped Chicken:
  1. #Steps_to_Make_It.. - Cut the chicken into thin slices roughly 2 1/2 inches long (to make 48 slices). lightly on the back of the chicken to tenderize.
  2. Combine the marinade ingredients.
  3. Add the chicken.
  4. Cover and marinate in the refrigerator for 45 minutes.
  5. Add the mushrooms and green onions and marinate for another 15 minutes.
  6. (This allows the vegetables to absorb the marinade
  7. To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you.
  8. Add 2 of the chicken slices, 1 slice of mushroom, 2 slices of green onion and a coriander sprig (if desired) in the middle, being sure to keep the filling in the center and not near the edges.
  9. Bring the bottom flap up over the chicken. Fold the right side over toward the middle, then the left side, so that one is overlapping the other. Fold the top flap down, down, tucking it inside the opening to seal the package.
  10. It is very important to make sure the packets are well sealed so that no oil seeps in.
  11. Heat wok and add oil for deep-frying. When the oil is ready, slide the packages in, about 6 at a time so as not to overcrowd the wok. Deep-fry the packets, stirring occasionally, until the chicken is cooked through (about 3 minutes). Drain on paper towels. Continue deep-frying the rest of the packets.
  12. Serve it with chilli garlic sauce..

Ingredients for Paper Wrapped Chicken Recipe. Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China, and you can make it yourself. Find this Pin and more on Chinese food by Jessica Pouliot. Upon order, the paper-wrapped chicken is dropped into the deep fryer. Wrapping the chicken is a real skill because you need to ensure that the marinate is sealed within the paper.

So that is going to wrap it up with this special food paper wrapped chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!