Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, labra. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Labra is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Labra is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have labra using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Labra:
- Get 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Make ready 2 tsp ginger chillies paste
- Get 1/2 cup grated coconut
- Take 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 10 lentil dumplings
- Prepare To taste salt
- Get 1 tsp panch foron(five spices)
- Get 2 dry red chillies
- Make ready 2 bay leaves
- Get 1 tsp turmeric powder
- Make ready 1 tomato
- Take 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get 1/2 cup oil
- Take 2 tsp ghee
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Steps to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
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So that’s going to wrap this up for this exceptional food labra recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
