Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican tinga. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Tinga is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mexican tinga using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tinga:
- Get 1 cup Chickpeas (White Channa) (Boiled & drained)
- Take 1 Onion, chopped
- Get 1 Tomato chopped
- Prepare 2 tbsp Fresh parsley chopped
- Get Lime Juice
- Take to taste Salt
- Take 1 tsp Cumin
- Get 1 Cucumber
- Prepare 1/2 tsp Ground coriander
- Take 1/2 cup Maize Flour
- Take 2 tbsp All purpose Flour
- Get 1/4 tsp Salt
- Make ready Water to knead
Steps to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
So that’s going to wrap it up for this special food mexican tinga recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
