Amla Rice
Amla Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amla rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amla Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Amla Rice is something which I have loved my whole life. They’re fine and they look wonderful.

amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in This amla rice recipe is from my mum who makes this during the month of karthika (November). Amla rice. sesame seed, red chilli, oil, udad daal, chana daal, peanuts, turmeric powder, curry leaves.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amla rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amla Rice:
  1. Get For the paste
  2. Get 1/4 cup grated fresh Coconut
  3. Take 1 tbsp roasted gram
  4. Prepare 1 tsp mustard
  5. Prepare 1/4 tsp turmeric
  6. Get 4-5 green chillies
  7. Prepare Other ingredients
  8. Get 2 cups cooked rice
  9. Get to taste Salt
  10. Take 2 tbsp oil
  11. Prepare 1 tbsp groundnut
  12. Get 1 tsp mustard
  13. Prepare 1/2 tsp hing
  14. Prepare leaves Curry
  15. Get 4-5 grated gooseberries

If you are using hot rice,make it well in advance. Rice can be had in many different ways and one of them is amla rice. Many of us primarily associate rice with dal, or like to prepare it as biryani, pulao or flavoured with cumin as jeera rice. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts.

Steps to make Amla Rice:
  1. Grind the ingredients of the paste without adding water and keep aside.
  2. Then heat oil in a pan and add mustard and allow to crackle.
  3. Then add groundnuts and saute till crisp.
  4. Then add hing and Curry leaves and saute for few seconds.
  5. Then add grated amla and saute for few more minutes.
  6. Then add the prepared paste and mix and off the flame.
  7. Then add cooked rice and salt and mix well.
  8. Serve hot garnished with Curry leaves.

This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is. Amla Rice recipe or the Nellikai Sadam recipe is a simple and very tasty rice preparation made with the Indian Gooseberry. With abundance of health benefits in the gooseberry, there is no denying that. A look at amla oil and its potential use for hair growth. Amla oil is a natural remedy prepared from the fruit of the Indian gooseberry tree, Phyllanthus emblica.

So that’s going to wrap this up with this special food amla rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!